Commercial kitchen cleaning · San Diego
Built for San Diego kitchen cleaning facilities.
We clean kitchens from Little Italy and the Gaslamp to Convoy Street, hotel kitchens on Hotel Circle, and food-production spaces in Miramar.
Every account starts with a walkthrough and a written scope, then gets a dedicated crew and one flat monthly price.
No exhaust hood or duct cleaning. That needs a certified hood contractor.
What's included
Commercial kitchen cleaning checklist.
Floors & drainsDegreased, scrubbed and squeegeed
WallsGrease and splatter removal
StainlessPrep tables and shelving
Equipment exteriorsOvens, fryers and reach-ins
Walk-insCooler and freezer floors
Dish areaSinks, racks and walls
FAQ
Commercial kitchen cleaning questions.
How often does a commercial kitchen need a deep clean?
Floors and surfaces nightly, with a full degrease monthly or quarterly depending on volume.
Do you clean hoods?
No. A certified hood company handles those, and we clean everything else.
Do you clean overnight?
Yes, so you're ready for morning prep.
Related
All services →More San Diego cleaning services.
Free walkthrough & quote
Get a commercial kitchen cleaning quote.
Tell us about your space. We'll schedule a walkthrough and send a written quote within two business days.
(951) 297-7802socalbusinesscleaning@gmail.com